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| Monday- |
Beef Stew - Heavy chunks of beef in a thick rich gravy with carrots and onions - served
with boiled or mashed potato or chips with peas or mixed veg |
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| Tuesday - |
Horseshoe Gammon Steak served with an egg and pineapple - served with boiled or
mashed potato or chips with peas or mixed veg or baked beans |
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| Wednesday - |
Braised steak- succulant beef that melts in your mouth within onions in a rich gravy -
served with boiled or mashed potato or chips with peas or mixed veg> |
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| Thursday - |
Roast chicken or roast pork dinner - All served with yorkshire pudding, choice of roast,
boiled or mashed pot or chips with mixed veg |
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| Friday - |
Fresh local white fillet of fish in batter or bread crumbs with tartar sauce, served with
boiled or mashed potato or chips with peas, baked beans or mixed veg |
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| Saturday - |
Irish stew - Rosies irish stew with beef chunks with onions and carrots in a rich gravy
sauce served in a hearty bowl with french bread |
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| Sunday - |
Roast beef dinner - All served with yorkshire pudding, choice of roast, boiled or
mashed pot or chips with mixed veg and horseradish sauce |
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